Friday, July 1, 2011

Stuffed Porkchops

 4 porkchops(pounded until thin)
 Creole Seasoning
 Green Onion(chopped)
 Cream Of Chicken Soup
 Black Pepper
 String Cheese (4)

 Pound pork until thin, season with creole seasoning and pepper, stuff pork with cheese and green onion lay in pan....... top with soup mix and bake at 400 about 45 minutes or till tender..... Serve over Brown Rice......

Can you guys tell I am learning how to cook..... lol

No comments:

Post a Comment