4 porkchops(pounded until thin)
Creole Seasoning
Green Onion(chopped)
Cream Of Chicken Soup
Black Pepper
String Cheese (4)
Pound pork until thin, season with creole seasoning and pepper, stuff pork with cheese and green onion lay in pan....... top with soup mix and bake at 400 about 45 minutes or till tender..... Serve over Brown Rice......
Can you guys tell I am learning how to cook..... lol
No comments:
Post a Comment